Boursin Cheese Pasta: A Creamy Delight for Every Occasion
Indulge in the rich and creamy goodness of Boursin cheese pasta. This dish blends the luxurious flavor of Boursin cheese and the amazingly cooked pasta for an unforgettable meal.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 1x
- Category: Lunch
Ingredients
8 oz pasta (fettuccine, penne, or spaghetti)
3 cloves garlic, minced
1 package (5.2 oz) Boursin cheese (or cream cheese with garlic & herbs)
1/2 cup heavy cream (or milk, coconut milk)
2 tbsp butter (or olive oil)
1/4 cup grated parmesan cheese (or Pecorino Romano)
2 tbsp fresh parsley, chopped (or basil, chives)
Salt and pepper to taste
Instructions
Prepare the Ingredients: Chop 3 garlic cloves and 2 tbsp parsley. Measure 8 oz pasta and have Boursin cheese at room temperature for easy melting.
Cook the Pasta: Boil salted water, and cook pasta al dente (8-10 mins), reserving 1 cup of pasta water before draining.
Make the Boursin Sauce: Melt 2 tbsp butter in a pan, sauté garlic for 1 min. Reduce heat and stir in 5.2 oz Boursin cheese until melted and smooth.
Add Cream and Combine: Pour in 1/2 cup heavy cream, stirring to create a smooth sauce. Add reserved pasta water if needed to adjust the sauce consistency.
Incorporate the Pasta: Add cooked pasta to the pan, and toss to coat in the creamy sauce. Stir in 1/4 cup parmesan cheese. Season with salt and pepper.
Serve and Garnish: Transfer pasta to plates, and garnish with fresh parsley. Serve immediately, and enjoy with extra toppings like sautéed mushrooms or grilled chicken.
Notes
Whether you’re an experienced chef or a kitchen rookie, this recipe will surely impress with its simplicity and elegance. The use of high-quality ingredients, expert tips, and creative variations ensure that each serving is a delightful experience.
Nutrition
- Calories: 450
- Fat: 25
- Carbohydrates: 40
- Protein: 15
Keywords: Boursin cheese pasta